Elka Bee's Coffee Shop

Bagel Sandwich

With sausage, egg & cheese.

Croissant Sandwich

With ham, egg, & cheese.

Ciabatta Sandwich

With bacon, egg & cheese.

Cheese Bagel Sandwich

With turkey, egg & cheese.

Omelet

Three eggs with choice of sausage, bacon, ham, shredded cheddar, mushrooms & swiss cheese. Served with either toast or a biscuit

SW Sandwich

Sourdough, 2 eggs over hard, cheddar cheese, bacon, chipolte aioli with fruit

NW Scrambler

Sausage, 3 eggs, red pepper, green onions, chipolte aioli with potatoes

Biscuits & Gravy

2 fluffy biscuits smothered in country sausage gravy.

Scrambled Eggs

Three eggs with bacon or sausage and toast

Oatmeal with Fixins

Yogurt, Fruit, Honey & Granola

Toasted Bagel with Cream Cheese

Croissant with Butter & Jelly

Fresh Baked Scones

Toast with Butter & Jelly

Orange Juice

Milk / Chocolate Milk

Lemonade

Iced Tea of the Day

Hot Chocolate

Soda's

Hot Tea

Chai Tea Lattes

Frappes

Red Bull Spritzer

Italian Soda

Smoothies

Shakes

Scones

Lemon Bar

Jammers

Brownies

Cheese Cake

Joe's Donuts

Muffins

Cookies

Broiche

Cupcakes

Croissant (Almond or Choc)

Cream Cakes / Tarts

Turkey Club Panini

Oven roasted turkey with white cheddar & apple wood bacon, sundried tomatoes, and garlic aioli served with veggie chips

Roasted Chicken Panini

Roasted chicken with provolone cheese & sun dried tomatoes, served with veggie chips

Pesto Chicken Panini

Oven roasted chicken, provolone cheese, sun dried tomatoes, fresh basil & pesto aioli, served with veggie chips

Caprese Panini

Caprese panini with mozzerella, tomato, basil & balsamic mayo, served with veggie chips

Toasted Ham & Cheese Sandwich

Grilled Cheese Sandwich

Chef Salad

Caesar Salad

Italian Wedding Soup

Chicken with Wild Rice

Creamy Tomato

Creamy Potato

Beef Barley

Chicken Noodle

Vegetable Beef

Ham

Salmon

Vegetable

Orange Juice

Milk / Chocolate Milk

Lemonade

Iced Tea of the Day

Hot Chocolate

Soda's

Hot Tea

Chai Tea Lattes

Frappes

Red Bull Spritzer

Italian Soda

Smoothies

Shakes

Scones

Lemon Bar

Jammers

Brownies

Cheese Cake

Joe's Donuts

Muffins

Cookies

Brioche

Cupcakes

Croissant (Almond or Choc)

Cream Cakes / Tarts

Americano

Prepared by adding hot water to espresso

• 2.5
• 2.75
• 3.6

Breve

Prepared with espresso, hot half and half, and steamed half and half foam

• 4
• 4.5
• 5.25

Café Bombón

A layered drink of sweetened condensed milk, and espresso

• 3.25

Café Con Miel

A layered drink prepared with honey, espresso, steamed milk, cinnamon, nutmeg, and vanilla extract

• 3.95
• 4.75

Café Miel

A layered drink prepared with honey, espresso, steamed milk, and cinnamon

• 3.65
• 3.95
• 4.75

Cappuccino

Prepared with espresso, hot milk, and steamed milk foam

• 3
• 3.5
• 4.45

Espresso

A dense coffee which generally has a creamy foam on top termed "crema"

• 1.9
• 2.5
• 3.5

Flat White

Prepared with espresso, stretched-steamed milk, and holding the foam gives a "flat", non-frothy texture making the drink smooth and velvety

• 3
• 3.5
• 4.25

Latte

Prepared with espresso, steamed milk and topped with foam

• 3.25
• 3.75
• 4.5

Latte (Flavored)

Prepared with espresso, steamed milk and topped with foam. Add your favorite flavoring for the perfect drink

• 3.5
• 4.15
• 4.95

Chai Latte

Prepared with spiced tea concentrate, steamed milk, and milk foam. Espresso shots are added for a "Dirty Chai Latte" @ $4.15 ~ $4.80 ~ $5.15.

• 3.45
• 4
• 4.5

Honey Lavender Latte

Prepared with espresso, steamed milk, lavender infused honey, and milk foam

• 3.6
• 4.25
• 5.1

Caramel Macchiato

Prepared with espresso, steamed milk, vanilla syrup, and caramel sauce

• 3.85
• 4.45
• 5.45

Dark/White Mocha

Prepared with espresso, steamed milk, and chocolate

• 3.95
• 4.45
• 5.25

Standard Drip Coffee

• 1.9
• 2.15
• 2.45

Toddy shots (Cold Brew)

A coffee concentrate steeped in water at cold or room temperature for an extended period. To be substituted for any espresso drink and value for its higher caffeine content and smooth taste due to its lower acidity

• 2.5
• 3
• 3.75
• 0.2

Java Chip Frappe

Dive into bold Arabica coffee, rich chocolate and real semi-sweet chocolate chips!

• 4.75

Cookies & Cream Frappe

Sweet cream with tons of real chocolate cookie crumble! (Caffeine Free)

• 4.75

Kona Mocha Frappe

Discover pure decadence with premium chocolate and exotic coffee

• 4.75

Caramel Latte Frappe

Sip into this rich, creamy favorite. Sweet caramel flavor with a hint of coffee

• 4.75

Vanilla Express Frappe*

Savor the distinctive flavor and aroma of real vanilla. Ideal as a base for espresso drinks.

• 4.75

White Chocolate Symphony Frappe**

Smooth, gourmet white chocolate makes this the perfect coffee-free sweet reward! Great on its own or ideal as a base for your specialized drink

• 4.75

Double Espresso Frappe**

Bold is beautiful when the flavor of a double shot of fresh espresso meets sweet cream!

• 4.75

Extreme Toffee Coffee Frappe

Go for extreme flavor with pieces of sweet, buttery toffee paired with a hint of chocolate and mountain grown coffee

• 4.75

Red Velvet Frappe*

Velvety, smooth cake batter with rich cocoa and a luscious red color is sweet temptation in a cup

• 4.75

3 Chilies Hot Chocolate

• 2.75
• 3.25
• 3.45

Mint Hot Chocolate

• 2.75
• 3.25
• 3.45

Peanut Butter Hot Chocolate

• 2.75
• 3.25
• 3.45

Almond Hot Chocolate

• 2.75
• 3.25
• 3.45

Caramel Hot Chocolate

• 2.75
• 3.25
• 3.45

Vanilla Hot Chocolate

• 2.75
• 3.25
• 3.45

White Hot Chocolate

• 2.75
• 3.25
• 3.45

Hazelnut Hot Chocolate

• 2.75
• 3.25
• 3.45

Raspberry Hot Chocolate

• 2.75
• 3.25
• 3.45

Iced Tea

• 2.6

Tea

• 2.25
• 2.4
• 2.65

Chai Tea

• 3.25

Almond*

Amaretto

Blackberry

Blood Orange

Blueberry Butterscotch

Caramel*

Cherry

Cinnamon*

Crème de Menthe*

Coconut*

English Toffee

Gingerbread

Hazelnut*

Irish Crème*

Kahlua*

Lavender

Macadamia Nut*

Marion Berry

Orange

Peppermint*

Raspberry*

Salted Caramel*

Toffee Nut

Strawberry*

Toasted Marshmallow*

Tangerine

Vanilla*

Pomegranate

Watermelon

Peach

and many more

Strawberry Smoothie

Very fruity, dessert strawberry aroma with ripe and juicy strawberry flavor

• 4.95

Strawberry Banana Smoothie

Banana-forward aroma with berry notes; ripe strawberry and bold banana flavor

• 4.95

Wildberry Fruit Smoothie

Mixed berry aroma, with cherry-like notes; ripe mixed berry flavor with blackberry, black raspberry, red raspberry and blueberry

• 4.95

Red Bull Spritzer

Red Bull Blended

• 3.95

Lemonade

Seasonal flavors - green apple, cherry, strawberry, blackberry, raspberry, and many more

Shakes

• 5.5

Scones

Lemon Bar

Jammers

Brownies

Cheese Cake

Joe's Donuts

Muffins

Cookies

Brioche

Cupcakes

Croissant (Almond or Choc)

Cream Cakes / Tarts

Americano

Italy, 1940's. Caffè Americano or simply Americano (the name is also spelled with varying capitalization and use of diacritics: e.g. Café Americano, Cafe Americano, etc.) is a style of coffee prepared by adding hot water to espresso, giving a similar strength to but different flavor from regular drip coffee. The Americano was supposedly invented by European baristas for American G.I.'s during World War II to replicate Americans' preferred drip-style coffee. It's popular on its own after dinner in Italy, but in the U.S., many consume it with milk and/or sugar throughout the day.

Breve

Italy 17th Century. A Breve is an espresso-based drink that's made like a cappuccino, but with half and half instead of milk.This term has also come to mean any espresso with half and half in lieu of milk, regardless of the proportions and whether or not it's foamed.

Café Bombón

Valencia, Spain. Café bombón was made popular in Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such as Malaysia, Thailand and Singapore the same recipe for coffee which is called "Kopi Susu Panas" (Malaysia) or "Gafeh Rorn" (Thailand) has already been around for decades and is very popular in "mamak" stalls and "kopitiams" in Malaysia. A café bombón, however uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at the same ratio. For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.

Cafe Con Miel & Cafe Miel

Spain & France respectively. Miel is French for "honey". This sweet and flavorful drink, known as Cafe con Miel to the Spaniards and Café Miel to the French, is the perfect indulgence often served as a mid-afternoon pick me up but makes a wonderful, light dessert after dinner. There are two distict flavors from which to choose. In Spain, the Cafe con Miel (Spanish for "coffee with honey") combines espresso, milk, honey, cinnamon, nutmeg, and vanilla extract. The French version (café miel) has a shot of espresso, steamed milk, cinnamon, and honey. Either way this drink is low on fuss and big on taste and presentation.

Cappuccino

Italy 17th Century. Cappuccino is a coffee-based drink prepared with espresso, hot milk, and steamed milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte with the total of espresso and milk/foam making up between approximately 5 to 6 fluid ounces. A cappuccino usually exceeds the height of the cup, making the foam visible above the side of the cup. A cappuccino is traditionally served in a porcelain cup, which has far better heat retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

Espresso

Turin, Italy 1884. Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam - about 187 to 203 °F - under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 from an earlier 1884 machine, and developed in Italy; with the invention of the Gaggia machine, espresso spread in popularity to the UK in the 1950s where it was more often drunk with milk as cappuccino due to the influence of the British milk bars, then America in the 1980s where again it was mainly drunk with milk, and then via coffeehouse chains it spread worldwide. Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top termed "crema". Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and Americano..

Frappe - Blended Iced Coffee Drinks

Greece, 1957. Frappé coffee is generally a foam-covered iced coffee drink made from blending ice with powdered coffee and a large range of other ingredients tailored to the taste for a refreshing cold drink. Accidentally invented in 1957 in the city of Thessaloniki, it is now the most popular coffee among Greek youth and foreign tourists. It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries. The word frappé is French and comes from the verb frapper which means to 'hit'; in this context, however, in French, when describing a drink, the word frappé means chilled, as with ice cubes in a shaker. The frappé has become a hallmark of the post-war outdoor Greek coffee culture.

Flat White

New Zealand 1970s. Flat white is an espresso with a similar proportion of coffee to milk as a latte and a cappuccino, the main difference being the texture of the milk and (in some regions) the number of espresso shots. The drink originated in New Zealand in the late 1970s as an alternative to the frothier cappuccino. It has since spread to the UK, where it was first served at independent cafes in London such as Department of Coffee and Social Affairs and Speak Easy where owners and staff from New Zealand brought the style of coffee into the UK but it is rarely found in continental Europe. In New Zealand it is traditionally made with two shots of espresso topped with stretched and textured milk. The milk is prepared by steaming air into the milk and folding the top layer into the lower layers. To achieve the "flat", non-frothy texture the steamed milk is poured from the bottom of the jug, holding back the lighter froth on the top in order to access milk with smaller bubbles, making the drink smooth and velvety in texture. This leads to a white coffee with the crema on top still intact.

Latte

Origin location & era highly debated. A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. In Italy it is called caffè latte or caffellatte, which means "milk coffee". In northern Europe and Scandinavia the term 'café au lait' has traditionally been used for the combination of espresso and milk, but this term is used in the US for brewed coffee and scalded milk. In France, 'caffè latte' is mostly known from American coffee chains; a combination of espresso and steamed milk equivalent to a 'latte' is in French called 'grand crème' and in German 'Milchkaffee' or 'Melange'. In Portuguese it is called galão. Variants include replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate or matcha, and other types of milk, such as soy milk or almond milk are also used.

Chai Latte & "Dirty" Chai Latte

Ancient Courts of Siam & India 5000 Years ago. Numerous houses use the term chai latte to indicate that the steamed milk of a normal cafè latte is being flavoured with a spiced tea concentrate instead of with espresso. Espresso shots are added for a "Dirty Chai Latte".

Honey Lavender Latte

Origin location & era? Like a latte this comforting drink is espresso and steamed milk, sweetened with lavender, honey and served with a pinch of dried lavender on the foam on topping.

Macchiato & Caramel Macchiato

Italy. The macchiato itself is a cornerstone of Italian coffee culture as an espresso with a small amount of foamed milk on top - the name macchiato means "marked." Since Italians only drink cappuccino in the morning, a macchiato gives the afternoon drinker the option of having a little milk in their espresso for some extra flavor. It's also a good option for those who can't tolerate a strong espresso but find a cappuccino too weak and milky. The caramel macchiato is for those who desire an espresso softened with steamed milk and sweetened with the extra flavorings of vanilla syrup, and caramel sauce.

Mocha or Café Mocha

Origin location & era highly debated. A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder. Mochas can contain dark or milk chocolate. The term moccaccino is used in some regions of Europe and the Middle East to describe caffè latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate. A "cafe borgia" is a mocha with orange rind and sometimes orange flavoring added. Often served with whipped cream and topped with cinnamon.

Toddy (Cold Brew)

Guatemala, 1960s. Cold brew, or cold press, is coffee grounds steeped in water at cold or room temperature for an extended period. It is sometimes referred to as "Toddy coffee" which is a trademarked cold-brewing system. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used. The grounds are filtered out of the water after they have been steeped using a paper coffee filter, a fine metal sieve, a French press or felt, in the case of the Toddy system. The result is a coffee concentrate that is often diluted with water or milk, and is served hot, over ice, or blended with ice and other ingredients such as chocolate. Cold-brewed coffee naturally seems sweeter due to its lower acidity. It is around 65 to 70 percent less acidic than hot drip coffee or espresso. Because the coffee beans in cold-brewed coffee never come into contact with heated water, the process of leaching flavor from the beans produces a chemical profile different from conventional brewing methods.

Black Gold Coffee Blend

Dark roasted Central American and Indonesian coffees create our signature blend with its rich, creamy taste. (full bodied).

• 14.95

Caffe D'Abruzzi

Part of our Caffe Italia Collection, Caffe D'Abruzzi is a complex and full-bodied blend has a tantalizing and spirited taste.

• 14.95

Black Satin Blend

A distinctive blend of African and Central American beans gives this coffee a smooth, bright taste.

• 14.95

(Decaf) Black Gold Coffee Blend

Our signature blend offered in decaf. Dark roasted Central American and Indonesian coffees create a rich, creamy taste.

• 15.95

Selection of Finger Sandwiches

Crumpets with Butter

Two Fresh Baked Scones

with devonshire clotted cream and british jams

Shortbread Cookies and English Trifle

Choice of Freshly Brewed Tea and Sparkling Ribena

Quiche with Salad

Two Fresh Baked Scones

with devonshire clotted cream and british jams

Shortbread Cookies and English Trifle

Choice of Freshly Brewed Tea and Sparkling Ribena

Two Fresh Baked Scones

with devonshire clotted cream and british jams

Choice of Freshly Brewed Tea and Sparkling Ribena

Selection of Finger Sandwiches

Two Fresh Baked Scones

with devonshire clotted cream and british jams

Shortbread Cookies and English Trifle

Choice of Freshly Brewed Tea and Sparkling Ribena

Shepherds Pie

• 8.5

Chicken Caesar Salad

• 8.75

English Trifle

• 4.5

Soup Du Jour

• 4.75

Quiche with Salad

• 8.5

Devonshire Cream

• 2.5